Sunday, April 11, 2010

Best Apple Oatmeal Muffins Ever!

I made some yummy muffins today. The whole house smelled wonderful when they were cooking, and everyone likes them. Woo hoo...a real coup in my house! I started out today with 2 different recipes from and then decided to combine some parts and change some things totally to make it a healthier recipe and this is what I cam up with. The topping is like a streusel topping and gives flavor and crunch to the muffins. They wouldn't be the same without it. Vince said it tasted like apple pie, and Josh wanted seconds. I'll take that.

Best Apple Oatmeal Muffins

Muffins:•rolled oats pulsed in the food processor so they resemble quick oats - need 1 1/2 cups (I do this now instead of using quick oats and pre-packaged packets of instant apple cinnamon oatmeal)
• 1 1/4 cups flour (I use only whole wheat pastry flour)
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 1 egg white
• 1 cup applesauce
* diced apple
• 1/2 cup milk
• 1/4 cup pulsed oats andwhole wheat pastry flour (equal amounts)
• 1/4 cup packed brown sugar
• ½ tsp. ground cinnamon
• 1 tablespoon melted butter
1. Preheat an oven to 400. Grease a muffin pan with nonstick cooking spray. Whisk together 1 1/2 cups oatmeal, flour, baking powder, baking soda, and cinnamon in a mixing bowl and set aside.
2. Whisk 1/2 cup brown sugar, egg white, applesauce, diced apples, and milk together in a mixing bowl until smooth. Stir in the flour mixture till moistened. Pour the batter into the muffin pan. Stir the 1/4 cup oatmeal/flour mix, 1/4 cup brown sugar, ½ tsp cinnamon, and the melted butter in a small bowl. Sprinkle this mixture over the muffins.
3. Bake in the preheated oven until golden and toothpick comes out clean when inserted into the middle, about 20 minutes. Cool at least 10 minutes and then remove from muffin pan. Best served slightly warm with a glass of milk or a cup of coffee or tea.


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