Menu Plan Monday - Using What I've Got

This is a part of  Laura's Menu Plan Monday at http://orgjunkie.com/ . It's the end of the month in my house which usually means I try to use what I've got on hand to feed my family. I try to make my grocery trip the last week of the month as short as possible, and so we eat a lot of leftovers (I hate to throw away food).

T- Breakfast for dinner: eggs, piggies for those who eat them, and pancakes

W- Grilled cheese sandwiches and tomato soup, big salad

Th-Pork chops and roasted veggies for the kids; pasta sauce primavera and salad for DH and I

F- Pizza for kids; we are going out

Sat- Lo roast, rolls, green beans, mashed potatoes for kids; LO chili, soup or salad for DH and I

Sun- Easter: My Homemade Chicken fried Rice and Happy Herbivore's Mango Sweet Chili Noodles from Everyday Happy Herbivore



Photo from http://www.pamperedchef.biz/pamperedleanne
 

We don't celebrate Easter since we're not religious, and this year, for the first time, we're not dying eggs or doing Easter Baskets. I am making this cute Brownie dessert, however.
It was posted to a Pampered Chef Online Party that I am attending by a friend of my sister's. She's a great girl, and if you're into Pampered Chef or like cool kitchen cookware and gizmos, check out her website at http://www.pamperedchef.biz/pamperedleanne. I will post my own photo after I make them.

 

Monday- LO rice, fish sticks, veggies, fruit, and salad