I am not totally vegetarian right now, but am considering going back to it again. Meat only adds variety for me, but I don't really miss it. I have been reading and learning a lot more about vegetarian and vegan cooking. Some things I've been reading and learning about are nutritional yeast, tofu, chia seeds, and seitan. The first three I intend to incorporate into my meal plan over the next several weeks. I'll let you know how it turns out. I'm down 15 pounds so far and have gone back to my peertrainer group for journaling purposes to keep me honest.
I had a sumo tangerine today. Its bumpy and misshapen and tastes like a big cutie orange. It was pretty good. At least I tried something new.