This morning we woke up slowly. I'm off today to buy a new bike pump, because I want to ride my bike and the pump we have is this new fangled piece of something that woks opposite of how it's supposed to. I really just want a normal pump. I am not an engineer after all.
Last night, I broke out my new donut pans given to me by my two beautiful sisters for my birthday. While my husband and I do not eat many, if any sweets, my 3 boys do, and I thought it would be a nice treat for them. In my mini donut pan, I followed the recipe that came with the pan, then rolled the minis in powdered sugar. I used this recipe for Mama Pea's Chocolate Glazed Cake Donuts in my full size donut pan. My only changes: I used cake flour instead of the organic unbleached flour and I cut the amount of nutmeg in half since I almost always think nutmeg is overpowering. I made a glazed for 6 of the donuts and chocolate glazed and sprinkled the other 6. I'm not sure if cake flour was the difference, but my batter was not doughy like Mama Pea's looks in her how to pictures. My batter was runnier, so when it cooked, they ended up like half donuts. This was fine with me though because I got 12 donuts rather than 6 out of one batch...bonus! Here's how my donuts ended up looking: