|Greek Veggie Pita|
I did just a few things differently. First, I scaled down the recipe because I was only making it for myself. It was pretty easy to do. Second, I used Light Flatout bread instead of pita bread, since finding a whole wheat pita bread here has become a problem. I also did not want to use Greek Pitas because I thought they'd be too thick.
Third, I left out the peppers because I am allergic. Lastly, I added a little olive juice to my yogurt, olive, feta spread. This spread was so good that I could see eating it as a spread on any veggie sandwich. I also think it would be good rolled up in a tortilla, sliced, and chilled like Mexican High Rollers.
Make this quesadilla recipe and you won't be sorry: 4 spoons for this one.