Picante Beans with Brown Rice
1 can tri-color beans, drained
1 1/2 tsp chili powder
1 tsp cumin
1/4 c water
2-3 sliced green onions
1 tsp minced garlic (from jar)
1 14 oz can petite diced tomatoes or crushed tomatoes, undrained
1 c frozen corn
3/4 c uncooked instant brown rice
1 heaping Tbsp diced green chiles
1/2 c water
Tony Chatcher's Creole Seasoning to taste
hot sauce or sprinkling of Cajun seasoning
Put beans, chili powder, cumin, 1/4 c water, green onions, and garlic in a large sauce pan. heat over med. heat till it bubbles. Simmer for 5 minutes or so, stirring occasionally. Next, add tomatoes through 1/2 c water. Stir, bring to a boil, and then reduce heat. Cover the sauce pan and simmer all for 10-12 minutes till rice is done. Remember to stir it a couple of times while it's cooking.
Excellent filling for burritos.