Wednesday, May 4, 2011

Southwestern Salad

Delicious!
I have to try to keep salads interesting or I quit eating them because I get bored. Hence, I had a southwestern salad tonight, and it was terrific.

mixed greens, chopped ( I used a a mix of dark leafy greens and iceberg)
diced onion ( I used only a little-adjust to your taste)
shredded carrot
1/4 c roasted corn (Trader Joe's frozen)
1/4-1/2 c black beans
1/4 c brown rice
lite sour cream
salsa
2-3 Tbsp Trader Joe's  Guacamole Hummus (OMG!)
a handful of crushed organic or HM white corn chips


 

I chopped up the greens and put in a big salad bowl. Then I added diced onion through brown rice on top. Next I used a dollop of sour cream, a dollop of salsa, and the guacamole hummus.  I mixed the whole thing together and topped it all with crushed up organic corn chips. Soooooo good!

2 comments:

CherylA said...

This sounds delicious. I have to give this a try because I absolutely love hummus. Thanks Shannon!

Shannon said...

It's so good, Cheryl, and I think it was cheap...like $2.29 I think.